Are you looking for recipe inspiration? Scalloped Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Scalloped Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Scalloped Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Scalloped Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Scalloped Corn is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scalloped Corn estimated approx. 1 hour til set.
Well, this time, let's try it, and vary the Scalloped Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Scalloped Corn using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Requested for all our family gatherings! Good Dutch recipe!
Ingredients and spices that need to be prepared to make Scalloped Corn:
- 3 eggs, beaten
- 1 1/2 C. milk
- 3 T. sugar
- 1 tsp. salt
- 1/2 tsp. pepper (or to taste)
- 3 1/2 T. flour
- 1 can cream style corn
- 1 can whole corn, drained
- 2 T. butter, melted
- Bacon, fried & crumbled
Steps to make a Scalloped Corn
