Easy Homemade Cornbread Muffins

Posted on June 18, 2022

Easy Homemade Cornbread Muffins

Are you looking for recipe inspiration? Easy Homemade Cornbread Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Homemade Cornbread Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Homemade Cornbread Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Homemade Cornbread Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Homemade Cornbread Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Homemade Cornbread Muffins estimated approx. 20 min.

Well, this time, let's try it, and vary the Easy Homemade Cornbread Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Homemade Cornbread Muffins using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch. This recipe yields a savory muffin with just enough sweet to complement the cornmeal! They’re best served fresh from the oven and are great with chili or as a Thanksgiving side dish!

Ingredients and spices that need to be prepared to make Easy Homemade Cornbread Muffins:

  1. 1 cup cornmeal
  2. 1 cup flour
  3. 1/2 tsp salt
  4. 4 tsp baking powder
  5. 1 egg
  6. 1 cup milk
  7. 1/4 cup corn or vegetable oil

Steps to make a Easy Homemade Cornbread Muffins

1
Preheat oven to 400 degrees. Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
2
Combine egg, milk, and oil in a medium bowl and whisk to combine.
3
Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
4
Pour batter into a greased muffin tin, filling each cup about halfway. Bake for 13-17 minutes or until toothpick stuck in the center comes out mostly clean. Don't overbake!

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