Cottage Pie

Posted on July 6, 2022

Cottage Pie

Are you looking for recipe inspiration? Cottage Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cottage Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cottage Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cottage Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cottage Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie estimated approx. 45 mins.

Well, this time, let's try it, and vary the Cottage Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cottage Pie using 23 ingredient type and 22 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cottage Pie:

  1. Potatoes
  2. 1 1/2 lb Russet potatoes
  3. 1/4 cup Half-and-Half
  4. 2 oz unsalted butter
  5. 3/4 tsp kosher salt
  6. 1/4 tsp black pepper
  7. 1 egg yolk
  8. Meat filling
  9. 2 tbsp canola oil
  10. 1 cup chopped onion
  11. 2 carrots, peeled and diced
  12. 2 clove garlic, minced
  13. 1 1/2 lb ground beef
  14. 1 tsp kosher salt
  15. 1/2 tsp black pepper
  16. 2 tbsp all-purpose flour
  17. 2 tsp tomato paste
  18. 1 cup beef broth
  19. 1 tsp worcestershire sauce
  20. 1 tsp Rosemary leaves, chopped
  21. 1/2 tsp thyme
  22. 1/2 cup corn kernels
  23. 1/2 cup peas

Steps to make a Cottage Pie

1
Preheat oven to 400°F.
2
Peel potatoes and cut into 1/2 inch dice.
3
Place potatoes in medium saucepan and cover with cold water. Cover and bring to boil on high heat.
4
Uncover potatoes and reduce heat. Simmer 10-15 minutes until tender.
5
Place Half-and-Half and butter in microwave-safe container. Warm for 35 seconds.
6
Drain potatoes and return to saucepan.
7
Mash potatoes with Half-and-Half, butter, kosher salt and pepper until smooth.
8
Stir in egg yolk with potatoes until well combined.
9
While potatoes are cooking, prepare meat filling.
10
Place canola oil into 12-inch saute pan over medium-high heat.
11
Once oil shimmers, saute onion and carrots until they begin to take on color - aprox. 3-4 minutes.
12
Add garlic to onion and carrots and stir to combine.
13
Add ground beef, kosher salt, black pepper and cook until meat is browned.
14
Sprinkle flour on top of meat mixture and toss to coat. Continue to cook for one minute.
15
Add tomato pate, beef broth, Worcestershire, rosemary, and thyme to meat mixture. Stir to combine.
16
Bring meat mixture to boil.
17
Reduce heat to low. Cover meat mixture and simmer 10-12 minutes or until sauce thickens slightly.
18
Add corn and peas to meat mixture. Stir to combine.
19
Spread meat mixture evenly into 11x7 glass baking dish.
20
Top meat filling with mashed potatoes. Start around edge to create a seal to prevent mixture from bubbling up. Smooth potatoes with a rubber spatula.
21
Line sheet pan with parchment paper. Place baking dish on sheet pan. Bake in oven on center rack for 25 minutes or until potatoes begin to brown.
22
Remove baking dish and cool 15 minutes before serving.

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