Kung Pao Lotus Root

Posted on January 24, 2022

Kung Pao Lotus Root

Are you looking for recipe inspiration? Kung Pao Lotus Root special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kung Pao Lotus Root What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kung Pao Lotus Root, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kung Pao Lotus Root delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Kung Pao Lotus Root yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kung Pao Lotus Root using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Kung Pao Lotus Root:

  1. 2 lotus root
  2. Peanut
  3. Red chilli
  4. cubes Garlic small
  5. cubes Ginger small
  6. Spring onion
  7. Sauce:balsamic vinegar sugar dark soy cooking wine sugar
  8. Pepper corns
  9. Vinegar

Steps to make a Kung Pao Lotus Root

1
Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
2
Fry peanut let it cool then remove skin
3
Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.

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