Are you looking for recipe inspiration? For Bentos: Corn and Cheese Egg Chakin (Bundles) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though For Bentos: Corn and Cheese Egg Chakin (Bundles) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of For Bentos: Corn and Cheese Egg Chakin (Bundles), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare For Bentos: Corn and Cheese Egg Chakin (Bundles) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make For Bentos: Corn and Cheese Egg Chakin (Bundles) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the For Bentos: Corn and Cheese Egg Chakin (Bundles) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create For Bentos: Corn and Cheese Egg Chakin (Bundles) using 4 ingredient type and 8 manufacturing steps. Here's how to make the dish.

The nursery school my daughter used to go to used to have bento days even for children younger than 3...I wanted to include her favorite corn kernels, but they're small and difficult to eat, so I folded them into little omelettes! The cheese is salty, so please adjust the seasoning. You can add sugar to make it a little bit sweet. Small children may find this easier to eat if you cut it up into 3 to 4 pieces. When holding the wrapped omelette, please be careful not to burn yourself! Recipe by Yomehunch

Ingredients and spices that need to be prepared to make For Bentos: Corn and Cheese Egg Chakin (Bundles):

1. 1 Egg
2. 1 Seasoning of your choice (salt, pepper, sugar etc.)
3. 1 to 2 tablespoons Pizza cheese (or sliced cheese)
4. 1 tbsp Corn kernels

Steps to make a For Bentos: Corn and Cheese Egg Chakin (Bundles)

1

Microwave the corn kernels for 30 to 40 seconds, or saute lightly in a frying pan.

2

Beat the eggs in a bowl and season with the seasoning of your choice. (I used salt and pepper.)

3

Add the cheese (if using sliced cheese rip it up) and the cooked corn kernels to the egg, and mix.

4

Heat some oil in a frying pan, put in the egg mixture and cook.

5

Turn the heat off before the egg is totally cooked, and transfer the egg to pieces of plastic wrap you've spread out. (I used 2 pieces here.)

6

Wrap the plastic wrap around the egg and twist to make a small bundle. (It's hot so be careful not to burn yourself.) Leave for a while.

7

If you try opening them and they aren't falling apart, take off the wrap and leave to cool before packing in a bento box.

8

COOKPAD user Miyuki tried sprinkling some parsley. Colorful and cute!