Are you looking for recipe inspiration? Bean Sprouts & Corn Namul special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bean Sprouts & Corn Namul What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bean Sprouts & Corn Namul, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bean Sprouts & Corn Namul delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Bean Sprouts & Corn Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Bean Sprouts & Corn Namul yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bean Sprouts & Corn Namul using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.
I usually use Chinese soup stock powder to make namul, but I used Dashida instead. Adjust the boiling time of the bean sprouts to your preference. Don't rinse the boiled bean sprouts, just drain. Adjust the spiciness with the amount of ra-yu or ichimi spice. For 2 servings. Recipe by Ayatan
Ingredients and spices that need to be prepared to make Bean Sprouts & Corn Namul:
- 1 bag Bean sprouts
- 1/2 tsp Sesame oil
- 1 can Corn kernels (canned)
- 2 tbsp ★ Sesame oil
- 1/4 tsp ★ Ra-yu
- 1/2 tbsp ★ Chinese soup stock powder (or dashida)
- 1 1/2 tbsp ★ Toasted white sesame seeds
- 1 ★ Ichimi spice
- 1 to add color Edamame
Steps to make a Bean Sprouts & Corn Namul
