Are you looking for recipe inspiration? Quick and Easy Corn Tortillas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quick and Easy Corn Tortillas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quick and Easy Corn Tortillas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quick and Easy Corn Tortillas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Quick and Easy Corn Tortillas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick and Easy Corn Tortillas estimated approx. 30 mins.

Well, this time, let's try it, and vary the Quick and Easy Corn Tortillas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quick and Easy Corn Tortillas using 3 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I could not believe how easy it was to make corn tortillas at home. I made a little modification to a recipe I found at theKitchn.com. So much better then the ones you find at the store.

Ingredients and spices that need to be prepared to make Quick and Easy Corn Tortillas:

1. 2 1/4 cups masa harina (nixtamalized corn meal), plus extra for rolling out
2. 1 tsp salt
3. 1 1/2 cups hot water

Steps to make a Quick and Easy Corn Tortillas

1

Combine all the ingredients in a bowl

2

Knead the dough until smooth, about 2 minutes. The dough should not be sticky, but also should not be too crumbly. Think the consistency of play dough.

3

You can allow it to sit covered for half an hour for a better hydrated dough, or just move onto the tortilla making.

4

Place a piece of parchment paper down on a clean, flat work surface. Sprinkle a handful of masa harina on the paper for each tortilla. Grab a fist sized ball of dough and place on paper.

5

So, most recipes call for a tortilla press. I'm not making tortillas often enough to warrant the space or money spent on a tortilla pres. So find any object you can find the is approximately tortilla shaped and has a defined edge. Pictured is some cake thing I found at the local supermarket.

6

Roll out the dough as thin as you can get it without breaking. This dough is pretty cool because if it does break you can just push together and it will patch right up. If you're have trouble, grab a patch of dough from the outside, sprinkle on some water and roll out the patch. Using cylindrical cutter push down to cut.

7

Remove excess dough and cook this tortilla over medium heat in a cast iron pan (about two minutes per side). Once you get in the groove, the total cook time of four minutes should allow you to roll out a new tortilla just in time for the old one to come out of the pan.