Are you looking for recipe inspiration? Southwest Chicken Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwest Chicken Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southwest Chicken Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwest Chicken Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Southwest Chicken Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwest Chicken Corn Chowder using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Southwest Chicken Corn Chowder:

1. 10 oz Chicken Breast (small diced)
2. 14.5 oz- Mixed Corn Canned (drained)
3. 1 ea- Red Pepper (small diced)
4. 1 ea- Jalapeño (small diced)
5. 1/2 ea- Medium Yellow Onion (small diced)
6. 2 cups- Half and Half
7. 2 cups- Chicken Stock
8. 2 tsp+1T- Fajita Seasoning (1T for chicken)
9. 1 tsp Dried Oregano
10. 1/2 cup- Spanish Rice (pre cooked)
11. 4 T Olive oil
12. 3/4 ea- Butter
13. AP Flour

Steps to make a Southwest Chicken Corn Chowder