Easy Panini Press Quesadillas

Name: Easy Panini Press Quesadillas
Yield: 6 servings
Ingredients: 1 cup pulled pork (no sauce, no bbq, just plain); 2 cup shredded chicken; 2 cup spinach; 1 1/2 cup chopped tomatoes; 1/2 cup shredded pepper jack cheese; 1 flour tortillas or corn tortillas

Posted on April 26, 2022

Are you looking for recipe inspiration? Easy Panini Press Quesadillas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Panini Press Quesadillas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Panini Press Quesadillas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Panini Press Quesadillas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Panini Press Quesadillas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Easy Panini Press Quesadillas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Panini Press Quesadillas using 6 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Easy Panini Press Quesadillas:

1 cup pulled pork (no sauce, no bbq, just plain)
2 cup shredded chicken
2 cup spinach
1 1/2 cup chopped tomatoes
1/2 cup shredded pepper jack cheese
1 flour tortillas or corn tortillas

Steps to make a Easy Panini Press Quesadillas

In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.

Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.

If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla.

After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside.

If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.

When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.

Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.