Are you looking for recipe inspiration? Super Simple Chinese Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Super Simple Chinese Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Super Simple Chinese Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Super Simple Chinese Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Super Simple Chinese Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Super Simple Chinese Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Super Simple Chinese Corn Soup using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.
When I'm making a Chinese side dish like gyoza or harumaki, I always make this. Measuring all of the ingredients in the can from the canned corn gives you fewer dishes to wash. Take care not to mix up the steps when adding the katakuriko to the water and also when adding the whisked egg. Get your kids to help! Recipe by Rinoayu.
Ingredients and spices that need to be prepared to make Super Simple Chinese Corn Soup:
- 1 can Canned creamed corn (435 grams)
- 1 1/2 cans' worth Water (using the can from the corn to measure)
- 2 tsp Chinese soup stock (granulated)
- 2 tbsp Katakuriko
- 1 Egg
- 50 ml Water (for the katakuriko slurry)
Steps to make a Super Simple Chinese Corn Soup
