Are you looking for recipe inspiration? Creamed Corn Tortilla special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamed Corn Tortilla What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Creamed Corn Tortilla, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamed Corn Tortilla delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Creamed Corn Tortilla is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Creamed Corn Tortilla yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamed Corn Tortilla using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.
I love tortillas. But corn meal is rarely sold in stores so I tried making them with creamed corn and they were a big success. My two year old son gobbled all of these right up. They taste best freshly cooked, but if you can't eat them right away, wrap with plastic wrap after cooking and they'll be soft and moist. Recipe by Akito mama
Ingredients and spices that need to be prepared to make Creamed Corn Tortilla:
- 250 grams Cake flour
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 200 grams Creamed corn (canned)
- 1 tbsp Vegetable oil
- 1 dash Flour for dusting (cake or bread flour)
Steps to make a Creamed Corn Tortilla
