Soy Milk Soup with Kabocha Squash and Corn

Name: Soy Milk Soup with Kabocha Squash and Corn
Yield: 4 servings
Ingredients: 200 grams Kabocha squash (roughly peeled); 1 can Creamed corn; 1 same volume as corn Mix of milk and soy milk; 1 Chicken stock cube; 200 ml Water; 1 Parsley, to garnish

Posted on January 20, 2022

Are you looking for recipe inspiration? Soy Milk Soup with Kabocha Squash and Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Soy Milk Soup with Kabocha Squash and Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Soy Milk Soup with Kabocha Squash and Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Soy Milk Soup with Kabocha Squash and Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Soy Milk Soup with Kabocha Squash and Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Soy Milk Soup with Kabocha Squash and Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Soy Milk Soup with Kabocha Squash and Corn using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I wanted to make corn soup richer so I added kabocha squash. Adjust the thickness with milk. Do not bring to the boil. Recipe by Cookie shiasu

Ingredients and spices that need to be prepared to make Soy Milk Soup with Kabocha Squash and Corn:

200 grams Kabocha squash (roughly peeled)
1 can Creamed corn
1 same volume as corn Mix of milk and soy milk
1 Chicken stock cube
200 ml Water
1 Parsley, to garnish

Steps to make a Soy Milk Soup with Kabocha Squash and Corn

Roughly peel the kabocha squash and cut into about 3 cm pieces.

Put the kabocha squash in a pot, add the water and stock cube and boil until soft.

Soy Milk Soup with Kabocha Squash and Corn - Step 2

Put the the kabocha and cooking liquid in a food processor or blender, add the creamed corn and purée until smooth.

Soy Milk Soup with Kabocha Squash and Corn - Step 3

Return the purée to the pot, and add the mixture of milk and soy milk. Cook over medium heat for about 15 minutes, stirring occasionally. Do not bring to a boil.

Soy Milk Soup with Kabocha Squash and Corn - Step 4

This is the creamed corn I used in this recipe.

Soy Milk Soup with Kabocha Squash and Corn - Step 5

Other Recipes You Need To Try

Spinach corn bites

#mysterybox1 Baking the spinach topping doesn't only melt the cheese but also make the spinach crispy.

4 servings

30 minutes

Cajun Corn

So delicious!! I love the sweet and spicy in this dish. I usually use 1 green cayenne and 1 red cayenne and it comes out perfect. If you only like a little heat, you can substitute the cayennes with green or red bell peppers to tone it down a little.

Mason-Dixon Cornbread

So I wrote my own out after trying a few different recipes, I wanted something middle of the road between a crusty not sweet southern cornbread and the Yankee "cake" cornbread. I wanted mine to be able to stand on its own, but also go good with other things. Not so sweet that it's out of place with chili, but not too savory to eat with milk and honey butter for breakfast. This recipe has been adapted to accommodate aiden's gluten intolerance, just follow what I marked.

Makes 1 skillet

Fiesta Corn Dip

Chicken Corn Soup

5 servings

20 mins

Minestrone Soup

A super easy throw-together recipe. Hearty vegetarian soup that everyone loves.

White Chicken Chili

My family LOVES chili and in the fall and winter we eat it often. So when we need to change it up, this is the perfect solution....and a crazy TASTY one!! #mycookbook

cheesy corn dog bites

Saw a recipe like this but I made it my own. I hope you enjoy it. :)

3 servings

25 mins

Enchilada Casserole

Susie Dore

Avocado Pasta Salad

Very light and refreshing dish for spring/summer season!

3 people

30 minutes

Konchijeu potato skins

Mash up of two delicious sides/banchan! Konchijeu (Korean corn cheese) dresses up crispy potato skins to make the ultimate appetizer ;)

5 people

1hr 30min

Steamed Corn

#5ing

Black Bean and Corn Salad

Just mixin up some things

6 to 8 servings

15 mins

Peas-Corn Pulao

#goldenapron #post-14

Red Yam Potato Cream Soup

Maggi combination fried rice

#Maggimagicinminute #Collabs

serves 3 servin

35minutes

[Vegan] Mexican Street Corn

Note: To make garlic oil, bring a 1/4 cup extra virgin olive oil to a simmer in a small saucepan. Add three smashed garlic cloves and simmer until cloves turn golden brown. Remove cloves and allow to cool. Oil can be stored in the fridge for up to a week.

5-10 servings

Corn Pepper and Cabbage Relish

It's hard to find something you can eat and not worry about what in the world did they put into my food. A lot of unique condiments have different things in them like MSG, well I happen to be allergic to MSG. I pick up chicken broth or bouillon MSG second or even first ingredient. Well here is one that doesn't have MSG added to it. This is why one reason I cook so much so I can eat something without so many worries.

Ham and Beans

Easy dinner