Cajun Corn

Posted on January 21, 2022

Cajun Corn

Are you looking for recipe inspiration? Cajun Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cajun Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cajun Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cajun Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cajun Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cajun Corn using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.

So delicious!! I love the sweet and spicy in this dish. I usually use 1 green cayenne and 1 red cayenne and it comes out perfect. If you only like a little heat, you can substitute the cayennes with green or red bell peppers to tone it down a little.

Ingredients and spices that need to be prepared to make Cajun Corn:

  1. 2 can whole kernel corn
  2. 2 small green cayenne peppers
  3. 1 tbsp cajun or creole seasoning
  4. 1 tbsp margarine
  5. 1/2 tbsp olive oil

Steps to make a Cajun Corn

1
Carefully remove seeds and from peppers and chop into small pieces.
2
Heat oil in a small sauce pan over medium heat. Add peppers and cook until soft.
Cajun Corn - Step 2
3
Drain the cans of corn and add to sauce pan.
Cajun Corn - Step 3
4
Stir in seasoning. Add less or more, depending on how hot you like it.
5
Add margarine and reduce heat to low. Simmer for about 10 minutes or until the margarine thickens and coats the corn evenly.
Cajun Corn - Step 5

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