Cauliflower shepherds pie

Posted on June 18, 2022

Cauliflower shepherds pie

Are you looking for recipe inspiration? Cauliflower shepherds pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cauliflower shepherds pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cauliflower shepherds pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cauliflower shepherds pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cauliflower shepherds pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower shepherds pie estimated approx. 2 hr.

Well, this time, let's try it, and vary the Cauliflower shepherds pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cauliflower shepherds pie using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Can substitute mashed potatoes instead of cauliflower mash.

Ingredients and spices that need to be prepared to make Cauliflower shepherds pie:

  1. 1 lb ground beef
  2. 1/2 onion, finely chopped
  3. 1 cup carrots, roughly chopped
  4. 1 cup celery, roughly chopped
  5. 1 can corn
  6. 1 tbsp tomato paste
  7. 2 tbsp flour
  8. 2/3 cup chicken broth
  9. Cauliflower head, chopped
  10. 3 oz cream cheese
  11. 1/4 cup milk
  12. Salt and pepper
  13. 2 tsp garlic powder
  14. 2 tsp oregano
  15. 1 tsp rosemary

Steps to make a Cauliflower shepherds pie

1
Boil water and cook cauliflower.
2
Cook onions, carrots, and celery in oil. Once cooked (about 5 min) Add ground beef. Season with garlic powder, rosemary, oregano, salt, and pepper. Cook till browned.
3
Add flour to mixture. Combine. Add broth, corn, and tomato paste. Simmer for 10 min. Consistency should be thick but not too thick, if need to add more liquid, add more broth.
4
Once cauliflower is cooked, drain water. Add cream cheese, milk, salt and pepper. Mash well. Add more milk if too thick.
5
Pour meat mixture into pie dish. Cover with cauliflower mash. Cook at 400 for 20 min. Serve!

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