Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Yield: 4-6 servings
Ingredients: 1 whole roasted chicken or 3 large grilled chicken breasts; 32 oz box of chicken broth (plus 1 extra 14.5 oz can of needed); 2 tbs butter, plant butter or margarine; 1 cup chopped onion (fresh or bagged frozen - both work well); 2 tbs minced garlic; 1 lb bag frozn mixed vegetables (gr. beans, corn, peas, carrots); 2 tbs chef's favorite season blend (kosher salt, pepper, garlic); 1/2-1 tsp ground Herbs de Provence or similar herb blend; 1/2-1 cup half and half or almond milk; 2-3 bay leaves

Posted on June 18, 2022

Are you looking for recipe inspiration? Chicken Pot Pie Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Pot Pie Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Pot Pie Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Pot Pie Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Pot Pie Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie Soup estimated approx. Varies.

Well, this time, let's try it, and vary the Chicken Pot Pie Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Pot Pie Soup using 10 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Adapted from several recipes that I found online, this is quick and easy soup can be done in a half hour or so in an instant pot, about an hour in a stock pot or longer in a slow cooker.

Ingredients and spices that need to be prepared to make Chicken Pot Pie Soup:

1 whole roasted chicken or 3 large grilled chicken breasts
32 oz box of chicken broth (plus 1 extra 14.5 oz can of needed)
2 tbs butter, plant butter or margarine
1 cup chopped onion (fresh or bagged frozen - both work well)
2 tbs minced garlic
1 lb bag frozn mixed vegetables (gr. beans, corn, peas, carrots)
2 tbs chef's favorite season blend (kosher salt, pepper, garlic)
1/2-1 tsp ground Herbs de Provence or similar herb blend
1/2-1 cup half and half or almond milk
2-3 bay leaves

Steps to make a Chicken Pot Pie Soup

Chicken breasts: Season and grill, broil or bake chicken breasts in advance to your liking. Cut chicken into small to medium bite-sized pieces and set aside.

Roasted chicken: Remove skin from a medium roasted chicken (available in most grocery store delis), then remove the chicken from the bones. Pull meat apart into small to medium bite-sized pieces but be careful not to shred the meat or make pieces too small. Set aside.

In a stock pot or instant pot, melt 2 tbs of butter or margarine over medium heat, then add garlic and onion. Sauté until fragrant and onion begins to become translucent.

Add the chicken and heat with the onions and garlic for about 3-5 minutes.

Add frozen vegetables and mix with chicken.

Add chicken stock, half and half or almond milk, seasoning blend, Herbs de Provence and stir to combine thoroughly.

Add bay leaves and taste the soup base. Adjust seasonings if necessary. Add extra can of chicken stock if extra liquid is needed for soup.

Stovetop: Cover stock pot and bring soup just to a boil over medium- high heat. Reduce heat and simmer up to an hour. The longer the better.

Instant Pot: Close and secure lid, then follow your Instant Pot's directions for Soup.

Make extra and store refrigerated. It gets better over a day or two in the fridge. Make in advance if you can, then heat and enjoy!

Serve with Salted Pie Crust Crackers (see recipe), biscuits or saltines.