Chicken Stew

Took chicken out, didn't know what to make, kitchen pretty bare. Came up with this. Amazing! You can sub 3 boneless chicken breasts for thighs.

Corn and Paneer Paties

The crisp corn paties make a great tea time snack during monsoons.

Cheese Corn Pani Puri Shots

#5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm

Spinach corn

Fried corn succotash

This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?

My Mexican Street Corn 🌽

Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican

Sweet BBQ Chicken sandwich

In the picture i haven’t put them in a sandwich because i prefer eating them alone (saves the extra calories 🤪)

Chicken Parmesan With Spaghetti and Garlic Bread

Delicious!!!😉👍🤠👍😋😋😋😋

Reindeer Bait

Love this stuff, great for stocking stuffers , diy gift jars , give away to friends , teachers, class room parties, family.... or just for a family treat ....... so easy ( I have leftover Chex mix cereal from making Chex mix so this is what I did with it , recipe don’t have to be exact and can change it to rice Chex is what iam doing and use whatever white chocoholic you have , so can be made in a smaller amount ) and I have no Christmas sprinkles at this time so I left that out this time.

Instapot Soft Chicken Tacos

Something different yet easy and fast to throw together!

Deep fried corn on the cobb

Super yummy

Garden Uttapam

#rainbowweek7

Indonesian Corn Fritters

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.

Corn appe

#quickbf #ebook -1 Healthy appe made out of ready to use idli batter along with corn and mild spices are great to start your day with.

Corn Chaat

A quick afternoon snack.

Old fashioned kettle corn

玉米排骨饭 Pork Rib Rice with Sweet Corn

Corn palak paneer

#mysterybox1 Without onion and garlic ,make this sumptuous corn palak paneer for a lovely lunch or dinner meal.

Cottage Pie

I love a good hearty cottage or Shepard pie. I made this the other night for my family and it was a big hit!

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop. This recipe is also the first installment of a segment I like to call: Gourmet Versions of Things I Saw My Roommates Cook in College This one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought… Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it! The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce. Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.”