Vegan Cornbread Muffins

Name: Vegan Cornbread Muffins
Yield: 12 servings
Ingredients: 1 1/4 cup all-purpose flour; 1 cup corn meal; 2/3 cup sugar; 1 tsp salt; 1 tbsp baking powder; 1 1/4 cup oat milk; 1/3 cup canola oil

Posted on January 23, 2022

Are you looking for recipe inspiration? Vegan Cornbread Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegan Cornbread Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan Cornbread Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegan Cornbread Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegan Cornbread Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Cornbread Muffins estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Vegan Cornbread Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegan Cornbread Muffins using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

These are probably one of my favorite hiking treats. These guys are super easy to fire up in the morning before you set off.

Ingredients and spices that need to be prepared to make Vegan Cornbread Muffins:

1 1/4 cup all-purpose flour
1 cup corn meal
2/3 cup sugar
1 tsp salt
1 tbsp baking powder
1 1/4 cup oat milk
1/3 cup canola oil

Steps to make a Vegan Cornbread Muffins

Preheat oven to 400 F

In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder

Stir in oat milk and canola oil

Lightly spray a 3x4 muffin tin with oil

Evenly spoon out the batter into the muffin tin

Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

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