Are you looking for recipe inspiration? Corn and Paneer Paties special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and Paneer Paties What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn and Paneer Paties, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and Paneer Paties delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn and Paneer Paties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn and Paneer Paties estimated approx. 20 minutes.
Well, this time, let's try it, and vary the Corn and Paneer Paties yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and Paneer Paties using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.
The crisp corn paties make a great tea time snack during monsoons.
Ingredients and spices that need to be prepared to make Corn and Paneer Paties:
- 1 cup Corn -
- 1 cup Panner : grated minuted -
- 1 cup Green peas :
- Green chillies - 3 numbers minute sliced
- 1/2 teaspoons Cumin seeds -
- Coriander leaves - 1/4 bunch
- 1/2 cup Ginger minute sliced -
- 1/2 cup Garlic Minute sliced -
- 1-2 tablespoons Rice flour
- 1 pinch Garam masala -
- Salt as per the taste
- 1 cup Ghee :
