Are you looking for recipe inspiration? Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Chowder is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Chowder using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.
My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.
Ingredients and spices that need to be prepared to make Corn Chowder:
- 4 slices bacon chopped
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 Tbsp flour
- 2 cups chicken broth
- 1 large potato peeled and diced
- 2 cups milk
- 2 cups cream style corn
- to taste Salt and pepper
