Are you looking for recipe inspiration? Goat Cheese Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Goat Cheese Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Goat Cheese Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Goat Cheese Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Goat Cheese Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Goat Cheese Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Goat Cheese Salad using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I had this salad at a dinner party hosted by my friend. That salad was topped with grated cheese, but I felt that it was unnecessary so I left it out of my recipe. I used finely cut goat cheese as a topping instead. 1. I recommend to go easy on the goat cheese and lightly scatter raisins on top. 2. Feel free to use any other dried fruits in place of the raisins. 3. Also, your favorite green leafy vegetable should also be fine. Recipe by Bellota

Ingredients and spices that need to be prepared to make Goat Cheese Salad:

1. 1 Corn salad (Lamb's lettuce or Canónigos)
2. 1 Walnuts
3. 1 Raisins
4. 1 Goat cheese
5. 1 Salt
6. 1 Olive oil

Steps to make a Goat Cheese Salad

1

Wash the corn salad leaves. Remove the walnuts from their shells.

2

Crush the walnuts into small pieces. (You can use your hands, a knife, or a mortar.) Chop up the raisins if they are large.

3

Place the corn salad leaves, walnuts, and raisins (in that order) into a salad bowl. Top with the chopped goat cheese.

4

Lightly season with salt, drizzle with olive oil, and enjoy.

5

This is the goat cheese I used.