Ham & Cheddar Soup

Name: Ham & Cheddar Soup
Yield: 7 servings
Ingredients: 2 cup peeled diced potatoes; 2 cup water; 1/2 cup sliced carrot; 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup flour (gluten free flour optional); 2 cup milk; 1/4 tsp salt; 1/4 tsp pepper; 1 1/2 cup fully cooked cubed ham; 1 cup frozen peas; 1 cup frozen corn; 2 cup shredded cheddar cheese

Posted on April 20, 2022

Are you looking for recipe inspiration? Ham & Cheddar Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ham & Cheddar Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ham & Cheddar Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ham & Cheddar Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ham & Cheddar Soup is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham & Cheddar Soup estimated approx. 30 mins.

Well, this time, let's try it, and vary the Ham & Cheddar Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ham & Cheddar Soup using 13 ingredient type and 2 manufacturing steps. Here's how to make the dish.

This recipe is absolutely amazing!

Ingredients and spices that need to be prepared to make Ham & Cheddar Soup:

2 cup peeled diced potatoes
2 cup water
1/2 cup sliced carrot
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup flour (gluten free flour optional)
2 cup milk
1/4 tsp salt
1/4 tsp pepper
1 1/2 cup fully cooked cubed ham
1 cup frozen peas
1 cup frozen corn
2 cup shredded cheddar cheese

Steps to make a Ham & Cheddar Soup

In large pot, combine potatoes, water, onion and carrot. Bring to boil and cook until potatoes are tender. Do not drain.

Meanwhile in a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to boil. Cook and stir until thick. Stir in cheese until melted. Stir into undrained potato mixture. Add ham, pea and corn. Heat through and serve

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