Are you looking for recipe inspiration? Buttermilk & Apple Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Buttermilk & Apple Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Buttermilk & Apple Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Buttermilk & Apple Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Buttermilk & Apple Cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Buttermilk & Apple Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Buttermilk & Apple Cornbread using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.
This recipe uses American cups, so 1 cup = 250 ml. If you don't have buttermilk, add 1 tablespoon of lemon juice to 1 cup of milk and let sit for 5 minutes before using. This recipe yields enough cornbread for a 20 cm square pan. Recipe by Megumi.
Ingredients and spices that need to be prepared to make Buttermilk & Apple Cornbread:
- 200 ml Cornmeal
- 200 ml Flour
- 4 tbsp Sugar
- 1 tbsp Baking powder
- 66 ml Applesauce
- 2 large Egg whites
- 200 ml Buttermilk
- 1 tsp Cinnamon powder
