Are you looking for recipe inspiration? Beef Short Rib Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Short Rib Stew What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Beef Short Rib Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Short Rib Stew delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Beef Short Rib Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Short Rib Stew estimated approx. 3 Hours.
Well, this time, let's try it, and vary the Beef Short Rib Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Short Rib Stew using 11 ingredient type and 10 manufacturing steps. Here's how to make the dish.
This is a Chinese Sichuan(Szechuan) recipe. Broad bean chili oil sauce is the key for most Sichuan cooking. I recommend you to buy this sauce that is made in Pixian town, Sichuan, China. To make this dish successfully, you need to use fatty beef. The beef short ribs normally used for BBQ fits this recipe.
Ingredients and spices that need to be prepared to make Beef Short Rib Stew:
- 2.5 lbs - Beef Short Ribs
- 1.6 lbs - Baby Yellow Potatoes
- 10 slices - Ginger
- 1/2 cup - Regular Olive Oil
- 8 cloves - Garlic
- 4 pcs - Dried Red Pepper
- 1 tsp - Sichuan Pepper Corn
- 1 tbsp - Cooking Wine(Rice Wine or Shao Hsing Wine)
- 1 1/2 tbsp - Pixian Broad Bean Chili Oil Sauce
- 1 tbsp - Light Soy Sauce
- 1 tbsp - Dark Soy Sauce
Steps to make a Beef Short Rib Stew
