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Ingredients and spices that need to be prepared to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- 1/2-3/4 lb skinless salmon fillet (2 large filets)
- 1 1/2 limes, divided
- 1 chipotle peppers canned in adobo, seeded and finely chopped
- 1 tbsp adobo sauce from the chipotle can
- 1 tsp pure maple syrup
- 2 cloves garlic, thinly sliced
- Kosher salt
- 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
- Fresh ground pepper
- 8 corn tortillas
- 2-3 ounces goat cheese, crumbled
- Salsa
- 1 1/4 cups pomegranate arils
- 1/4 cup minced red onion
- 1 jalapeno, seeded and finely chopped
- 1/4 cup cilantro leaves
- Juice of ½ lime
- 1 pinch kosher salt
Steps to make a Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa
