Are you looking for recipe inspiration? Mexican Bean Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Bean Salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mexican Bean Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Bean Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mexican Bean Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Bean Salad estimated approx. 2 Minutes.
Well, this time, let's try it, and vary the Mexican Bean Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Bean Salad using 17 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Mexican Bean salad is spicy and tangy salad . Served over chicken and other dishes. It gives the level to normal beans when combined with dressing gives an ultimate taste. Enjoy the recipe.
Ingredients and spices that need to be prepared to make Mexican Bean Salad:
- 1/2 cup rajma (kidney beans), boiled/ canned
- 1/2 cup white beans, canned
- 1 cup sprouted Mung Beans
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 1 tomato, chopped
- 1 cucumber, chopped
- 1/2 cup corn kernels
- Dressing-
- 2 tbsp. olive oil
- 2 tbsp. vinegar
- 1/2 tsp. pepper powder
- to taste salt
- 1 tbsp lime juice
- 1/2 tsp red chilli powder
- 1 tsp honey / sugar
- 1/2 tsp roasted cumin powder
