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You can say it's from tin or a can to me it's the same. When I was young around 4-1/2 to almost 5 years old my late granny had a boyfriend who worked cooking for logging camps. So when I got to go to my grannys house and he was there he would cook up some types of food. One of my favorite ones was eggs with Heinz 57 steak sauce or HP steak sauce. The yolks would be runny the whites done. It set it on a plate and give me buttered toast with a bottle of steak sauce, sometimes with sausage or bacon. I have that recipe on here too. Except the yolk aren't runny. It's called a sandwich full of memories. On a couple of occasions Benny would cook tinned or canned corn beef. He fried it crispy. Added to a bowl add some Heinz 57 steak sauce or HP steak sauce. Served it on toasted bread. Kinda like a sloppy Joe but not so sloppy. This is dedicated to him, Benny. Thank you Benny!!!

Ingredients and spices that need to be prepared to make Benny's Corned Beef Sandwich Batch 3:

1. 2 slices bread
2. 2 tablespoons Heinz 57 steak sauce or HP sauce
3. 8 ounce tin/can of corn beef

Steps to make a Benny's Corned Beef Sandwich Batch 3

1

In a hot skillet add the corned beef pack it together because its gonna pop! Have a lid ready. Toast the bread while it's crisping.

2

Turn the beef occasionally crisping all of it. Render the fat out. If you can just tilt the skillet as it cooks. Squeeze the fat out as it cooks with a spatula. When done and nice and crisp add to a bowl with the steak sauce. Mix it well.

3

Add to one of the slices of bread you toasted. Add the other slice and serve. I hope you enjoy!!!