Corn soup

Posted on January 15, 2022

Corn soup

Are you looking for recipe inspiration? Corn soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn soup is for share. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn soup using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn soup:

  1. 1 cob of corn detached or slice off
  2. Bunch slice seaweed (your optional amount)
  3. 1 egg
  4. to taste Salt and white pepper
  5. Cornstarch liquify
  6. Water enough for a bowl of soup

Steps to make a Corn soup

1
Bring water to boiling point on low heat.add corn simmer for a little bit.
2
Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off.
3
Last step add the seaweed. And you are set. Optional you can add crab meat.

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