Are you looking for recipe inspiration? Indonesian Corn Fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Indonesian Corn Fritters What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Indonesian Corn Fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Indonesian Corn Fritters delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Indonesian Corn Fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Indonesian Corn Fritters using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.
Ingredients and spices that need to be prepared to make Indonesian Corn Fritters:
- 400 grams corn kernels
- 1 large egg
- 75 grams all purpose flour
- 2 tsp sugar
- 1 tsp salt
- 1 tsp ground coriander
- to taste ground white/black pepper
- Coriander leaves / green onion as needed, finely chopped
- Grind the following into paste :
- 3 shallots
- 3 garlic cloves
