Are you looking for recipe inspiration? Deep Fried Fresh Young Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Deep Fried Fresh Young Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Deep Fried Fresh Young Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Deep Fried Fresh Young Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Deep Fried Fresh Young Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Deep Fried Fresh Young Corn using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan. Since the corn silk is not coated in the mixture, they will have a soft texture. Since they burn easily, deep fry over a low heat. I recommend serving them right out of the pan. Recipe by kebeibiko
Ingredients and spices that need to be prepared to make Deep Fried Fresh Young Corn:
- 8 Fresh young corn
- 40 grams Silk from the young corn
- The coating:
- 3 tbsp ＊Cake flour
- 3 tbsp ＊Water
- 1 enough to fill a frying pan Oil for deep frying (olive oil)
- 1 Gourmet salt (rock salt)
Steps to make a Deep Fried Fresh Young Corn
