Are you looking for recipe inspiration? Stingray with Spicy Gravy special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stingray with Spicy Gravy What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Stingray with Spicy Gravy, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stingray with Spicy Gravy delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Stingray with Spicy Gravy yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stingray with Spicy Gravy using 16 ingredient type and 9 manufacturing steps. Here's how to make the dish.
A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.
Ingredients and spices that need to be prepared to make Stingray with Spicy Gravy:
- 1 medium stingray fish - cut into pieces
- 1 large onion - thinly sliced
- 2 tomatoes - slices
- 3 green chili - cut into slices
- 3 stems of curry leaves
- 5 cloves garlic and 1 inch ginger - blend/mash/grated
- 3 baby corn - cut small
- 1 tbsp fish curry powder
- 1 1/2 tsp chili powder
- 1/2 tsp garam masala powder
- 1/2 tsp spices mix (fenugreek, fennel, mustard seed, cumin and urad)
- 1 cup tamarind water
- 1/2 cup thin coconut milk
- Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes
- 3 tbsp canola oil
- For garnish; slices of onions, gren chilies and curry leaves
Steps to make a Stingray with Spicy Gravy
