Are you looking for recipe inspiration? Butter-Sautéed Spinach special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Butter-Sautéed Spinach What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Butter-Sautéed Spinach, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Butter-Sautéed Spinach delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Butter-Sautéed Spinach yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Butter-Sautéed Spinach using 5 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is my regular bento dish, which my mother has been cooking for a long time. This is my family's favorite. Recipe by Nanaiku

Ingredients and spices that need to be prepared to make Butter-Sautéed Spinach:

1. 1 bunch Spinach
2. 2 to 3 slices Bacon
3. 1 tbsp Corn kernels
4. 10 grams Butter
5. 1 dash Salt and white pepper

Steps to make a Butter-Sautéed Spinach

1

Boil the spinach until crisp-tender, and squeeze out the excess water. Remove stems, and cut into 4 equal pieces. Cut the bacon into 5 mm slices.

2

Heat butter in a pan, crumble in the bacon and spinach. When everything is combined, add the corn and continue stir-frying (at hight heat the whole time). Adjust the flavour with salt and pepper and it's done.

3

You can freeze it. I usually divide it into small portions for bento and wrap them, then freeze them. You can microwave them in the morning and put them in bento cups or you can freeze them in the bento cups to make your life easier.