Are you looking for recipe inspiration? ☆Crispy Potato Gyoza☆ special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though ☆Crispy Potato Gyoza☆ What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of ☆Crispy Potato Gyoza☆, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare ☆Crispy Potato Gyoza☆ delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make ☆Crispy Potato Gyoza☆ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the ☆Crispy Potato Gyoza☆ yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create ☆Crispy Potato Gyoza☆ using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Frozen gyoza are convenient, but the additives bother me... These are one of my children's favorite side dishes, so I tried various things, and came up with these.❤. I sometimes cook both sides, or all 3 sides, but you can cook like normal on just 1 side like regular gyoza♪. You can wrap them up and cook them as you like.❤ Recipe by m posi

Ingredients and spices that need to be prepared to make ☆Crispy Potato Gyoza☆:

1. 4 small Potatoes
2. 100 ml Corn
3. 1 tsp ☆Sugar
4. 2 tbsp ☆Milk
5. 1 ☆Salt
6. 1 ☆Black pepper
7. 30 skins Gyoza dumpling skins

Steps to make a ☆Crispy Potato Gyoza☆

1

Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).

2

Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.

3

Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.

4

Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.

5

Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.