Santa Fe ... Melons way

Name: Santa Fe ... Melons way
Yield: 10 servings
Ingredients: 5 lb Ground round; 1 each yellow, red and green bell pepper; 2 packages of taco seasoning mix; 2 Hidden Valley Ranch dip...powder; 2 can White shoe peg corn; 1 bunch Green onions stalks divided; 2 can Dark red kidney beans; 2 can pinto beans; 2 can Chili beans; 2 can Black beans; 4 cup water; 2 can Tomato sauce; 1 can tomato paste; 2 can gabanzo beans/ Chick peas; 1/2 cup sour cream

Posted on May 6, 2022

Are you looking for recipe inspiration? Santa Fe ... Melons way special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Santa Fe ... Melons way What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Santa Fe ... Melons way, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Santa Fe ... Melons way delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Santa Fe ... Melons way is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Santa Fe ... Melons way estimated approx. 5 mins.

Well, this time, let's try it, and vary the Santa Fe ... Melons way yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Santa Fe ... Melons way using 15 ingredient type and 14 manufacturing steps. Here's how to make the dish.

for the picture I chose a monkey dish but you're welcome to serve in a huge bowl...yummy

Ingredients and spices that need to be prepared to make Santa Fe ... Melons way:

5 lb Ground round
1 each yellow, red and green bell pepper
2 packages of taco seasoning mix
2 Hidden Valley Ranch dip...powder
2 can White shoe peg corn
1 bunch Green onions stalks divided
2 can Dark red kidney beans
2 can pinto beans
2 can Chili beans
2 can Black beans
4 cup water
2 can Tomato sauce
1 can tomato paste
2 can gabanzo beans/ Chick peas
1/2 cup sour cream

Steps to make a Santa Fe ... Melons way

chop the peppers and onions and set aside

chunk of your ground round and put it in a pan and begin to brown

toss in the peppers n onions

let the ground beef get about halfway done

pour all the cans of beans and corn and tomato sauce into the pot

do not drain the beans

add the Hidden Valley Ranch and taco seasoning to the 4 cups of water and mix well

pour into the pot and stur everything up together...stir in the sour cream

cook on medium heat... till it begins to boil and turn down and simmer for 5 hours covered... stirring occasionally

I usually garnish with shredded cheese and remaining green onion

you can serve with cornbread... crackers or even over rice....

if you want to make it a little more hot you can add 01 jar of Tabasco sauce

Enjoy

about an hour before serving add the tomato paste...(

Other Recipes You Need To Try

homemade warm chilli

it takes 60 mins to make this iv no idea y it says 1 mins lol sorry if anyone is confused by this, it is also as many mushrooms as u want to use not 1, iv tried to amend but it is not happening lol. my 2year old loves this as theres no real kick of spice but of course u can change that at will :-)

4 servings

1 minute

3 cheese chicken cheesy balls

I added jalapenos and cayenne pepper ... nailed it ~(o.o)~

5 servings

5 mins

grandma's vegetable beef soup

This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too!

12 servings

45 mins

Frontier Chowder

I stumbled upon this one day while I was looking for ground beef recipes because that's what we had in our freezer at the time and its been a big hit since!!!

45 mins

Miso-Flavored Fried Tempura (Okonomiyaki)

My grandma often made this for me for lunch. You can use whatever you want for the ingredients, but it smells good if you add sakura shrimp. I use homemade country miso. Please reduce the amount of miso according to the saltiness of the miso you have. An amount that makes you wonder if it is enough is actually the perfect amount. The miso easily burns, so you should reduce to low heat after coating the okonomiyaki. Recipe by Satoyoko

1 serving