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Many things more or less affect the quality of the taste of Rock Cornish Game Hen stuffed and glazed, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rock Cornish Game Hen stuffed and glazed delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rock Cornish Game Hen stuffed and glazed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rock Cornish Game Hen stuffed and glazed estimated approx. 1hr 15 min.

Well, this time, let's try it, and vary the Rock Cornish Game Hen stuffed and glazed yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rock Cornish Game Hen stuffed and glazed using 43 ingredient type and 16 manufacturing steps. Here's how to make the dish.

I wanted to incorporate the flavors of wild fruits, nuts, and syrups into a juicy well done hen.

Ingredients and spices that need to be prepared to make Rock Cornish Game Hen stuffed and glazed:

1. 1 Cornish Hen cleaned well
2. stuffing (see below)
3. rub under skin
4. glaze (see below)
5. Stuffing
6. 2 cups boxed stuffing
7. 1/4 C. blended, chopped finely mixed nuts & cranberries
8. 1/4 C melted butter
9. handful frozen blueberries
10. 5-6 pared slices of apple
11. 1/4 or so C Chicken broth or stock
12. sauteed vegetables (see below)
13. raw honey
14. Paprika
15. Oregano
16. Salt lightly
17. Ground pepper
18. Lemon juice
19. Cardamom
20. Worcestershire
21. Hot sauce sprinkles
22. Sauteed vegetables
23. 1/8 C chopped onion
24. 1/8 C chopped mixed peppers yellow, red, and or green
25. 2-5 pieces mushroom
26. olive oil to coat bottom of sauce pan thickly
27. Glaze
28. streaming pour of pure maple syrup
29. raw honey
30. 1-3 T Basil
31. Salt sprinkles
32. Ground pepper heavy
33. 3 T extra virgin olive oil
34. 1-2 T melted butter
35. Sauce Gravy
36. 1-2 T melted margarine
37. Pan drippings
38. Corn scratch
39. Lightly sprinkle Salt & pepper tiniest amount from fingers
40. Paprika
41. Lemon juice
42. 1 1/2 C water
43. 1/4 C Half and half

Steps to make a Rock Cornish Game Hen stuffed and glazed

1

Clean Hen thoroughly with cold to slightly warm running water.

2

Prepare stuffing:

3

Mix all ingredients into one pile on your cutting board or into a bowl and mix lightly.

4

Place remaining stuffing into baking dish or very small cake pan. Bake with bird adding to oven about 15 minutes after hen is baking. Apply orange peel strips our any byproducts remaining from any fresh fruit for example bird of tops of strawberries or pineapple skin or any skin to add a fruity flavoring and leave the fruit parts atop the stuffing until fully baked. Remove all fruit byproducts before serving. Rest about 5 min. flip over into cutting board slice in half to serve.

5

Prepare rub

6

Stuff bird:

7

Open the bird at the neck and push stuffing tightly but not so it's packed hard so stuffing pops out just a bit from the other end. Use long toothpicks to thread through the bird so the stuffing remains inside the bird.

8

Lift skin carefully and push the rub deep over the wings and body so that there is a thickness of the rub. Leave the stuffing part alone and only plush the rub beneath the skin between the poultry and the underside of the skin

9

Lay orange peel strips or Clementine skins set aside after peeling the fruit. I keep mine in an open pan they dry so fast I never see an insect and I'm from Florida living in the desert.

10

Set hen aside it refrigerate about 15 minutes to 5 hours.

11

Bake at 325c 1 hr

12

Remove hen from oven and pour glaze over the entire hen. Use a brush to brushthe glaze well over the entire hen. This coating will be thick. Be careful to lower oven temperature and watch the glaze go into action because it can burn, but not if you stand there and tidy up or something for the next ten too fifteen minutes. Return to oven about 15 minutes.

13

Remove from oven and allow to rest at least 15 minutes. Remove stuffing in side fish about the same time.

14

Cut lengthwise and serve each half separately

15

Serve alongside slivers of pared apples and mandarin or Clementine orange and a shot of rum. +

16

If your diet allows brown or wild rice is a great accompaniment with squash and a cold crisp salad.