Corn & Tofu Soup

How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls

I wanted to make filled rolls like ones from a bakery. Make sure you let the dough rise properly! When you make the rolls, make sure to space them out so they don't stick together when they are done! When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19

Fried Corn

I saw this and tried it changing up some things but it's great. Louisiana do it a little different.

Hamburger Stew

I'm native american, grew up on a rez - this is a favorite dinner staple. My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤ Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.)

Ford Fry Chicken Tortilla Soup

Digitized from Fry’s Tex Mex book for ease of use. Not a weeknight recipe at all but it’s richly flavorful and fun for all. Can’t eat this one fast enough.

Cornbread - Upscaled SW Style

So I started out with a package of cornbread mix and six muffins or an 8 x 8 pan just didn't seem worth turning the oven on. 🤔 I eat mine sideways so the butter doesn't run off🤠

Cheesy Corn and Bacon Dip

Braised Ham Hock and Vegetables

There are many braised dishes similar to this one. One in particular uses fish and soy sauce but with a different cut of pork. When I have ham hocks, I usually make dry beans. But I wanted something different today. I changed the flavor profiles and used different vegetables to achieve a more subtle tasting dish. This can be eaten by itself or served with rice or egg noodles. Also, some people call the fat and impurities when you boil something “drugs”. That is what I am referring to when I use that term, for those of you who haven’t heard it before.

Spinach Corn Cheese Sandwich

Sausage Fried Rice

Cornbread Mix

Have you ever seen a recipe that called for something you never heard of, or cannot get. Here is one that is sometimes hard to find and isn't as popular as it used to be. As folks come to your area old things can get lost and new things introduced. As generations pass so does some of the old ways of cooking, " new and improved" ways. The more impossible substitute, and genetically modified organisms we put into our bodies the more modified organisms we become. We are what we eat. We have to eat. As long as I still have a choice I want to enjoy what I eat. I want to eat my comfort food I remember eating long ago.

Mediterranean Lentil Salad

Antonios Chionis family recipe

Potato Corn Chowder

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.

Fusion pulao

#week4of5 #quickfixdinner

Rackets & Balls Pesto Pasta Salad

Spring has sprung and vaccines have been taken (THANK YOU SCIENCE) - which all means it’s time for picnics and seeing and cooking for the people I love in person again! This pasta salad is perfect for a picnic or BBQ, get out your rackets and balls and let’s play!

My Family's Microwaved Corn on the Cob

My mother would steam corn in an earthenware pot, but now everyone seems to do it in the microwave. My mom thinks this is just as delicious as her's I think so, too. Set your microwave to 500 W! You can cook 2 in 7 minutes! Recipe by Marinmaririn

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

Let's eat komatsuna! Recipe by Misa cafe

Crispy chicken bites in spaghettis😋

It’s supper quick when you are on the go and very delicious 🤤 in no time .

Tomato Rice

#GA4 #week7 #tomato

Leafy Salad