Are you looking for recipe inspiration? Corn Maque Choux special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Maque Choux What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Maque Choux, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Maque Choux delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Maque Choux is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Maque Choux estimated approx. 20mins.
Well, this time, let's try it, and vary the Corn Maque Choux yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Maque Choux using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.
I only order steak from a certain restaurant because of this side dish. Very tasty and spicy at the same time. Try it out it's not that hard to make. It's just drop and mix lol.
Ingredients and spices that need to be prepared to make Corn Maque Choux:
- 2 tbsp olive oil
- 1 cup ground beef
- 3 cloves minced garlic
- 1/2 cup chopped onion
- 2 serrano pepper sliced or any chili of choice
- 1 can corn kernel
- 1/2 cup bell pepper
- 225 mL or 7.6 fl oz media crema
- Salt and pepper to taste
- 1 tsp chili powder
- 3 stalk green onion (optional for garnish)
Steps to make a Corn Maque Choux
