Corn Soup

Name: Corn Soup
Yield: 2 servings
Ingredients: 1 can Canned creamed corn; 400 ml Milk; 2 Soup stock cubes; 1 pinch Salt and pepper; 1 dash Parsley

Posted on January 12, 2022

Are you looking for recipe inspiration? Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Soup using 5 ingredient type and 2 manufacturing steps. Here's how to make the dish.

I made this for my child who doesn't like milk. Recipe by sasuke722

Ingredients and spices that need to be prepared to make Corn Soup:

1 can Canned creamed corn
400 ml Milk
2 Soup stock cubes
1 pinch Salt and pepper
1 dash Parsley

Steps to make a Corn Soup

Put the milk, soup stock cubes and cream corn in a saucepan and warm over medium heat. (Don't let it boil.)

When warmed, season with salt and pepper to finish.

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