Are you looking for recipe inspiration? Garlicky Cheese-Crusted Corn (Yankee) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Garlicky Cheese-Crusted Corn (Yankee) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Garlicky Cheese-Crusted Corn (Yankee), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Garlicky Cheese-Crusted Corn (Yankee) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Garlicky Cheese-Crusted Corn (Yankee) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlicky Cheese-Crusted Corn (Yankee) estimated approx. 35 mins.
Well, this time, let's try it, and vary the Garlicky Cheese-Crusted Corn (Yankee) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Garlicky Cheese-Crusted Corn (Yankee) using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Garlicky Cheese-Crusted Corn (Yankee):
- 6 ears corn, husks and silk removed
- 1 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1 large garlic clove, minced
- 3 tbsp finely chopped cilantro or basil leaves
- 1/2 tsp kosher or sea salt
