Latest Recipes
Taco-seasoned creamy corn
This dish is what happens when you forget to plan ahead and have to whip up a last-minute side dish using whatever ingredients you already have. Fortunately, it turned out pretty great. I love happy (and tasty) accidents.
Mini corn dogs
*Note that unlike the rest of my recipes, this one needs to be in precise measurements for the batter to be thick and just right 👌🏽
Southwestern corn beef hash
This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.
Bean and corn salad in cumin-lime dressing
I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute. This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge.