Are you looking for recipe inspiration? Southwestern corn beef hash special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwestern corn beef hash What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Southwestern corn beef hash, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwestern corn beef hash delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Southwestern corn beef hash is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwestern corn beef hash estimated approx. 25-35 mins.
Well, this time, let's try it, and vary the Southwestern corn beef hash yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwestern corn beef hash using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.
This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.
Ingredients and spices that need to be prepared to make Southwestern corn beef hash:
- 1 medium sweet potato
- 1/2 can black beans
- 1/2 can corn
- 1/2 can corned beef hash
- 1/4 th can diced tomatoes w/jalepeño
- 3 green onions or 3/4 red onion
- Salt
- Pepper
- Paprika
- Cinnamon
- Dehydrated onions(optional)
- Red pepper flakes or cayenne powder
- 1/4 tablespoon butter
