Are you looking for recipe inspiration? My one Skillet Enchilada special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though My one Skillet Enchilada What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of My one Skillet Enchilada, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My one Skillet Enchilada delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make My one Skillet Enchilada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My one Skillet Enchilada estimated approx. 30 minutes.
Well, this time, let's try it, and vary the My one Skillet Enchilada yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My one Skillet Enchilada using 9 ingredient type and 1 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make My one Skillet Enchilada:
- 1 can black beans drained and rinsed
- 4 poblano chiles charred, seeded and diced or one can of minced green chilies
- 2 cups shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar
- 2-3 cups shredded chicken
- 3 diced green onions
- 1/2 cup chopped cilantro
- 1/2 white onion diced
- 6 yellow corn tortillas cut into triangles
- I can of red enchilada sauce
