Are you looking for recipe inspiration? Tortellini Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tortellini Soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tortellini Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tortellini Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Tortellini Soup is At least 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortellini Soup estimated approx. ~25 minutes.
Well, this time, let's try it, and vary the Tortellini Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tortellini Soup using 16 ingredient type and 13 manufacturing steps. Here's how to make the dish.
This is a healthy and filling soup. It makes a nice lunch or dinner on chilly days, along with some crusty bread.
Ingredients and spices that need to be prepared to make Tortellini Soup:
- 1 sweet onion
- 4 stalks celery
- 5-6 carrots
- 1 large zucchini
- 4 cloves garlic, finely chopped
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried basil
- 2 bell peppers (any color)
- 60 oz (~7.5 cups) chicken broth (low sodium)
- 2 (14.5 oz) cans diced tomatoes (no salt added)
- 1 (14.5 oz) can cannellini beans
- 1 cup frozen corn
- 3 cups spinach
- 18 oz cheese tortellini
- Olive oil for sautéing the vegetables
- Salt and pepper to taste
Steps to make a Tortellini Soup
2
🔪Chop the onion. 🔪 Peel and slice the carrots into 1/4 inch (6 mm) rounds. 🔪 Cut the celery into 1/4 inch slices. I prefer to use the innermost stalks of celery along with the leaves.
3
🔪 Slice the zucchini in half lengthwise, then cut into 1/4 inch thick half-circles. 🔪 Mince the garlic. 🔪 Seed and slice the bell peppers, and cut into chunks.
4
Pour the chicken broth and diced tomatoes into a large pot. Do not drain the tomatoes.
5
Sauté the onion, celery, and carrots in a few teaspoons of olive oil. Fry them until the onions are slightly softened. The other veggies may remain a little firm. Transfer these to the pot.
6
Sauté the zucchini in a few teaspoons of olive oil. Once it is slightly softened, add the dried herbs and sauté for up to one minute longer. Transfer these to the pot.
7
Sauté the bell peppers in a few teaspoons of olive oil until slightly softened. Transfer these to the pot.
8
Stir well, cover the pot, bring to a boil, then reduce heat and allow to simmer for 15 minutes.
9
Add frozen corn and allow to simmer for 5 minutes.
10
Drain and rinse beans. Add to pot along with spinach. Stir until spinach is wilted. Season with salt and pepper to taste.
11
Prepare tortellini according to package directions. Drain, then transfer a desired number of them to a serving bowl.
12
Ladle soup into the bowl. You can top the soup with grated Parmesan cheese or a little parsley, if desired.
13
Tips: 👉🏻 This is a versatile recipe that allows you to add any of your favorite veggies. 👉🏻 Using low-salt broth and tomatoes lets you have better control over the amount of salt in the broth. 👉🏻Fresh herbs can be used instead of dried. Increase the amount to 1/2 Tablespoon each. 👉🏻Cooking the tortellini separately prevents them from getting too soggy in the soup. Instead of tortellini, you could add shredded rotisserie chicken.
