Are you looking for recipe inspiration? Baked Chikuwa with Tuna and Mayonnaise special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Baked Chikuwa with Tuna and Mayonnaise What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Baked Chikuwa with Tuna and Mayonnaise, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Baked Chikuwa with Tuna and Mayonnaise delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Baked Chikuwa with Tuna and Mayonnaise yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Baked Chikuwa with Tuna and Mayonnaise using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I had chikuwa fishcake sticks on hand. The expiration date was getting close, so I wanted to make something delicious with them. Recipe by Niwa no asagao

Ingredients and spices that need to be prepared to make Baked Chikuwa with Tuna and Mayonnaise:

1. 4 Chikuwa
2. 1 Canned tuna (small)
3. 1 Corn
4. 1 Easy melting cheese
5. 1 Mayonnaise
6. 1 dash Salt

Steps to make a Baked Chikuwa with Tuna and Mayonnaise

1

Cut the chikuwa into half lengthwise and crosswise. Mix the drained tuna and the corn with a small amount of mayonnaise.

2

Top with the mixed tuna, corn and mayonnaise on the chikuwa.

3

Sprinkle with easy melting cheese.

4

Bake in a toaster oven for 3-4 minutes until the cheese has melted.