Chicken and Seafood Tom Yum

Posted on December 30, 2021

Chicken and Seafood Tom Yum

Are you looking for recipe inspiration? Chicken and Seafood Tom Yum special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and Seafood Tom Yum What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken and Seafood Tom Yum, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and Seafood Tom Yum delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken and Seafood Tom Yum yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and Seafood Tom Yum using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken and Seafood Tom Yum:

  1. 5-6 cups chicken broth
  2. 2 pcs galanga, sliced
  3. 2 lemon grass, bashed lightly and cut
  4. 2 pcs tomatoes, cut into quarters
  5. 6-8 pcs kafir leaves
  6. 2 tbsp red curry paste
  7. 1 tbsp sambal oelek
  8. 1 chicken breast, chopped into bit-size pieces
  9. 2 cups frozen seafood cocktail
  10. 1/2 cup evaporated milk
  11. Button mushroom, sliced
  12. 3-4 pcs young corn, cut into bite-site pieces
  13. Juice of 1 lime
  14. 1-2 tbsp fish sauce to taste
  15. Coriander leaves to garnish

Steps to make a Chicken and Seafood Tom Yum

1
Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2
Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3
Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4
Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5
Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

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