Are you looking for recipe inspiration? Simple Korean Tofu Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Simple Korean Tofu Soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Simple Korean Tofu Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Simple Korean Tofu Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Simple Korean Tofu Soup is 5 sajian. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Korean Tofu Soup estimated approx. 40 minutes.
Well, this time, let's try it, and vary the Simple Korean Tofu Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Simple Korean Tofu Soup using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.
This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.
Ingredients and spices that need to be prepared to make Simple Korean Tofu Soup:
- 5 g minced garlic
- 5 g minced shallot
- 2 cubes of Achovy Stock (any brand)
- 2 Tablespoon of Mild Ssamjang Sauce
- Salt to taste
- 2 blocks of tofu (cubed)
- 3 small carrots (cubed)
- 1 corn cob (divided to thirds)
- 5 pieces of Tofu Puffs (Tauhu Pok)
- 1.5 Litre of Water
Steps to make a Simple Korean Tofu Soup
