Chicken Quesadillas with Corn Salsa

Posted on December 31, 2021

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Well, this time, let's try it, and vary the Chicken Quesadillas with Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Quesadillas with Corn Salsa using 14 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Whipped this up for dinner last night, the whole family enjoyed it! Mexican night with out having to go out is always a hit!

Ingredients and spices that need to be prepared to make Chicken Quesadillas with Corn Salsa:

Quesadillas
8 each 8" Flour Tortillas
2 cup Shredded Mexican Cheese blend
2 cup Cooked Diced Chicken
1 each Bottle Taco Bell Spicy Ranchero sauce
1 Non stick cooking spray
Corn Salsa
1 cup Whole Kernel Corn
1 medium Vine ripe tomato de-seeded
6 each Yellow and/or Orange cherry tomatoes - quartered
1/3 cup Diced Red Onion
1 small Handful Cilantro - chopped
1 tbsp lime juice
1 Salt & Pepper to taste

Steps to make a Chicken Quesadillas with Corn Salsa

Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.

Chicken Quesadillas with Corn Salsa - Step 1

Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.

Chicken Quesadillas with Corn Salsa - Step 2

Layer another large pinch of cheese blend on top of the chicken.

Chicken Quesadillas with Corn Salsa - Step 3

Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.

Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.

Chicken Quesadillas with Corn Salsa - Step 5

After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.

Chicken Quesadillas with Corn Salsa - Step 6

For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.

I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!

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