Are you looking for recipe inspiration? Mini Corn Dogs recipe special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mini Corn Dogs recipe What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mini Corn Dogs recipe, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mini Corn Dogs recipe delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mini Corn Dogs recipe is 8 -10 corn dogs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Corn Dogs recipe estimated approx. 7 minutes.

Well, this time, let's try it, and vary the Mini Corn Dogs recipe yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mini Corn Dogs recipe using 11 ingredient type and 11 manufacturing steps. Here's how to make the dish.

#superbowl I love corn dogs and these are soo good. Definitely worth making. https://cookpad.com/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722

Ingredients and spices that need to be prepared to make Mini Corn Dogs recipe:

1. 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
2. 3/4 cup fine yellow cornmeal
3. 1 cup all-purpose flour
4. 1/8 cup granulated sugar
5. 1/2 tbsp baking powder
6. 1/2 tsp salt
7. 3/4 cup buttermilk
8. 1 medium sized egg
9. 1 tbsp vegetable oil
10. 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
11. Vegetable oil, for frying

Steps to make a Mini Corn Dogs recipe

1

In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.

2

In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.

3

Add in the wet ingredients to the dry and whisk till combined and there are no lumps.

4

For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.

5

Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.

6

Insert the bamboo skewers into the hot dogs.

7

Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.

8

Dip the hot dogs in the corn batter, swirling to evenly coat.

9

Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.

10

With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.

11

The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!