Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Posted on January 8, 2022

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Are you looking for recipe inspiration? Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce estimated approx. 50 mins.

Well, this time, let's try it, and vary the Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce using 15 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Chicken is pounded until extremely tender, and then the remaining tatters are deep fried in a seasoned dredge to create unique shapes and textures. The chicken is served with a tangy duck-style sauce.

Ingredients and spices that need to be prepared to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

  1. 2 1/2 lb boneless, skinless, chicken thighs
  2. 5 cup corn oil
  3. 2 1/2 cup all-purpose flour
  4. 1/4 tsp turmeric
  5. 1 tsp granulated garlic
  6. 1 tsp onion powder
  7. 2 tsp salt
  8. 1 1/2 tsp ground black pepper
  9. 4 large eggs, lightly beaten
  10. 9 oz apricot jelly
  11. 1/2 cup apple juice
  12. 1/4 cup brown sugar
  13. 1/4 cup rice wine vinegar
  14. 1/4 cup soy sauce
  15. 1 quarter inch coin of ginger

Steps to make a Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

1
Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
2
Lay out about 2 feet of plastic wrap on a clean surface.
3
Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
4
Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
5
In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups.
6
Mix the flour, turmeric, garlic, onion powder, salt, pepper.
7
The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil.
8
Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain.
9
Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
10
Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.

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