CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE

Name: CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE
Yield: 6 servings
Ingredients: 6 chicken thighs, skin and fat removed; 2 tbsp. Olive oil; 2 garlic cloves chopped; 1 medium size yellow onion, diced; 2 large carrots, cut in chunks; 6 chunks kabocha squash, cut in chunks (or butternut squash); 3 corns, cut in half; 2 celery ribs, cut in chunks; 1 red bell pepper, seeded and cut in chunks; 1 1/2 cups string beans cut in pieces; 6 Idaho potatoes peeled; 1/4 cup brown rice; 1/2 tsp. Cumin; 1 tbsp. Fresh thyme leaves; 1 tbsp. Fresh chopped oregano leaves; 1 tbsp. Chopped parsley; 1 bay leave; Water or chicken broth; Salt and pepper to taste; 4 pieces chicken bouillon cubes; Chopped cilantro, for top decoration and flavor

Posted on January 4, 2022

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As for the number of servings that can be served to make CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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This soup is consumed in Chile all year around. Some of the ingredients might change accordingly to availability of the year seasons. https://youtu.be/8AsW229L85o

Ingredients and spices that need to be prepared to make CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE:

6 chicken thighs, skin and fat removed
2 tbsp. Olive oil
2 garlic cloves chopped
1 medium size yellow onion, diced
2 large carrots, cut in chunks
6 chunks kabocha squash, cut in chunks (or butternut squash)
3 corns, cut in half
2 celery ribs, cut in chunks
1 red bell pepper, seeded and cut in chunks
1 1/2 cups string beans cut in pieces
6 Idaho potatoes peeled
1/4 cup brown rice
1/2 tsp. Cumin
1 tbsp. Fresh thyme leaves
1 tbsp. Fresh chopped oregano leaves
1 tbsp. Chopped parsley
1 bay leave
Water or chicken broth
Salt and pepper to taste
4 pieces chicken bouillon cubes
Chopped cilantro, for top decoration and flavor

Steps to make a CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE

Season the chicken with salt and pepper. Heat the oil in a skillet, brown the chicken on both sides and reserve.

CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE - Step 1

Heat a bit of oil in the same frying pan, cook garlic and onions together until just star browning. Add carrots, celery, red bell pepper, spices, herbs and cook for a few minutes. Add 1 cup of white wine and let it reduce.

Divide all the vegetables, rice and chicken in 2 large cooking pots Add enough water or chicken broth to the cooking pot to cover the ingredients. Add chicken bouillon, salt and pepper to your own taste.

Bring the liquid to a boil, lower the flame, cover and slowly cook until rice and potatoes are cooked. Serve immediately and sprinkle chopped cilantro on top. https://youtu.be/8AsW229L85o

CAZUELA DE POLLO A LA CHILENA. TIPICAL CHILEAN SOUP. JON STYLE - Step 4

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