Are you looking for recipe inspiration? Peruvian corn (choclo) muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Peruvian corn (choclo) muffins What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Peruvian corn (choclo) muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Peruvian corn (choclo) muffins delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Peruvian corn (choclo) muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Peruvian corn (choclo) muffins using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.
The original recipe uses 150 gr. butter but when I tried it it was to greasy. Today I made double recipe and use 200 grs. butter and xilitol instead of sugar. Came out much better.
Ingredients and spices that need to be prepared to make Peruvian corn (choclo) muffins:
- 100 grams unsalted butter
- 150 grams sugar
- 2 piece eggs
- 150 grams fresh corn (blended)
- 3 tbsp milk
- 1/2 tsp vanilla extract
- 80 grams all-purpose flour
- 1/4 tsp baking powder
- pinch salt
